The following databases are most likely to contain information needed to complete assignments in ENGW1002 - Food.
See below for some recommended databases for scholarly articles, culture and gender studies topics, marketing, production, and distribution information, and nutrition and health topics..
While not subject-specific, these resources cover a wide range of topics, and so may be useful for finding additional resources.
Remote (off campus) access to the FDU databases is available only to FDU students, faculty, and staff.
To access a database from off campus, select it from the library's A-Z Databases List. You will be prompted for your FDU NET ID and password. Upon verification you will be given access to the database.